α Messiniako

Α Messiniako is produced by the method of first cold extraction at low temperatures (T<27^oC), under constantly controlled hygienic conditions.

The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aroma. Its acidity will not exceed 0.4% during its shelf-life.

* ΕXTRA LOW ACIDITY

* 100% EXTRA VIRGIN OLIVE OIL

* PREMIUM QUALITY

* SUPERIOR TASTE

General quality characteristics of a messiniako Virgin Olive Oil

Region of Olive Cultivars and Production: Androusa Messinias, Greece

Olive Variety: Koroneiki (100%)

Organoleptic: Well balanced and rich flavor and aroma, green color

Acidity: < 0,4%

Shelf-life (minimum): 24 months since production

Packaging: MARASCA /DORICA GLASS BOTTLE.