Our own pancakes in Messinia the last 200 years!
1 glass soft flour 1 glass of water ½ teaspoon salta messiniako Raw Extra Virgin Olive Oil for the Frying Honey Cinnamon Walnuts
In a bowl we mix all the ingredients until they form a thick paste. In a frying pan we heat the olive oil and add few spoons of our paste.
Fry them on both sidesRemove and place on an absorbant paper until strain.
Then put them on a platter and sprinkle them with walnut crumbs and cinnamon.
Pour over with honey. Eat them warm